Organic Oils Milk Thistle Seed Flour, 250 g
In baking, milk thistle seed flour can replace up to 20% of the wheat, rye, oat or maize flour in a recipe. It can also be stirred into porridge or yoghurt.
Ingredients — milk thistle seed flour.
Allergens — May contain traces of sesame, peanuts, almonds, hazelnuts, mustard and walnuts.
Nutrition per 100 g (as labelled)
| Energy | 1514.6 kJ / 344 kcal |
| Fat | 4 g |
| of which saturates | 0.6 g |
| Carbohydrate | 57 g |
| of which sugars | 0 g |
| Protein | 20 g |
| Salt | 0 g |
Store in a cool, dry place at or below +35 °C and up to 70% relative humidity, away from strong-smelling products. Use within 30 days of opening. Shelf life unopened is 18 months.
Manufactured by Organic Oils LLC, Ukraine, for Compar GmbH, Auf der Höhe 24, 47059 Duisburg, Germany.
Barcode: 4250757762768